Category: Where to Eat
Braai your way through Tourism Month
BY KABELO MASOABI AS spring settles in across the country, we look forward to that significant...
Read More
Butha-Buthe engulfed by pizza aroma
BY KABELO MASOABI Giant pizza producer, Debonaires Pizza on Friday opened its doors for its first...
Read More
Qualities that make a great chef
KABELO MASOABI Choosing a career as a chef is something that anyone can do at any time in their...
Read More
Dining with a vegetarian
KABELO MASOABI Food choices have nothing to do with compatibility in a relationship. However, it...
Read More
Butha-Buthe to host fancy food market expo
KABELO MASOABI The, Southern Express Company plans to host its maiden food and art market...
Read More
Learn how to cook Chinese food with ’Mamoroesi
BY KABELO MASOABI Chinese food is becoming a delicacy to most Africans and Basotho are no...
Read More
Ancient tripe dish still holding up
BY KABELO MASOABI Tripe, commonly known as “Likahare” in Lesotho, is a favourite dish in Basotho...
Read More
Foods to keep you warm in winter…avoid alcohol
KABELO MASOABI When the chilly weather sets in, it is imperative to fuel your body with foods that...
Read More
Young chefs open baking, cooking lessons
BY KABELO MASOABI Five young female chefs who master the art of cooking in all its aspects have...
Read More
Biltong king realises fruitful results
BY NEO BULANE A graduate of Lerotholi Polytechnic (Fokothi) Khotso Motlomelo, who owns a small...
Read More
My favourite egg recipe for breakfast – Cook Mosaletsa
BY KABELO MASOABI Breakfast is the most important meal of the day and starting off our day with a...
Read More
How Chef Thamae bakes rainbow trout in 30 minutes
“There are also health benefits of eating trout as it is packed with omega 3 fatty acids. Asparagus has low carb content and makes an excellent side dish for trout.”
Read More